• Food

Boun Apetite!

·      Braciole - thin slices of beef pan-fried in their own juice, or in a light amount of olive oil. one of the simplest dishes in Italian cooking; served with a green salad or boiled potatoes.

·        Olive Ascolane - an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices.

·        Pepperoni Imbottiti - sausage stuffed peppers sauteed in a garlic and olive oil sauce.

·        Mozzarella Marinara - fresh mozzarella coated with Italian bread crumbs, lightly fried, served on a bed of marinara.

·        Bagna càuda - made with garlic, anchovies, olive oil, butter, The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, carrot, peppers, fennel celery, cauliflower, artichokes, and onions

·        Panino - customarily made from a small roll or loaf of bread, typically a ciabatta or a rosetta.

·        Calzone- stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings

·        Pizza marinara - A pizza which is made with tomato, garlic,oregano and extra virgin olive oil

·        Gelato- Italy's regional variant of ice cream.

·        Lasagna - classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.

·        Fettuccine alfredo - a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter